As you sip your morning coffee or tea, accompanied perhaps by a chocolate biscuit, or a banana for the more health-conscious, think hard about where your breakfast comes from. Increasingly, a handful of multinationals are tightening their grip on the commodity markets, with potentially dramatic effects for consumers and food producers alike.
The livelihoods of millions of smallholders who produce the drinks and snacks we consume every day are “seriously under threat”, warns a report to be published tomorrow to mark the start of Fairtraide Fortnight. Extreme price volatility, high food prices and more concentrated food markets threaten to leave farmers “condemned to poverty”.
Three companies now account for more than 40 per cent of global coffee sales, eight companies control the supply of cocoa and chocolate, seven control 85 per cent of tea production, five account for 75 per cent of the world banana trade, and the largest six sugar traders account for about two-thirds of world trade, according to the new publication from the Fairtrade Foundation.
Such tight control of the markets by multinationals – which can use their “buyer power” to dictate how the supply chain is run – can leave smallholders “marginalised”, surviving on precarious contracts, poverty wages, and with poor health and safety practices, the report warns. It stresses that, with the G8 summit to be held in Northern Ireland in June, this is the year “to put the politics of food on the public agenda and find better solutions to the insanity of our broken food system”.
Morrison writes about one such small coffee bean farmer that has been severely effected by the multinational company, food take-over:
Gerardo Arias Camacho, 43, a coffee farmer from Costa Rica, has been producing coffee since he was taken out of school to help his father at the age of 10. He works 13 hours a day to produce coffee from five hectares. Mr Camacho, a board member of the first Fairtrade-certified co-op in his country, said this year he might struggle to profit at all from some of the coffee he sells.
“About 40 per cent of our coffee is sold to multinationals, but the problem with the free market is there is no minimum price. Last year, I got $2.20 per pound of coffee; this year it’s about $1.40. This is really bad for us, as the cost of producing is about $1.60.
“They really don’t care about what problems we have here in our village; we worry about having enough food, clothes, and enough money to send our kids to school. Small roasting companies have direct relations with us, know our needs and understand us. This makes a big difference.”